On a previous trip to the grocery store, I came across black tomatoes.
Also called kumato tomatoes, black tomatoes are a variety of tomatoes which are grown in Spain, France, Belgium, Holland, Switzerland and Canada. The interesting thing about these tomatoes is that they ripen from the inside outwards. They are slightly smaller than your normal, everyday tomato(as shown in the picture above), and come in colors ranging from dark brown, to red, to golden green. Their flavor is more intense, and their flesh is much firmer than a regular tomato, making them perfect for salads and sandwiches.
I wanted to incorporate my recently purchased black tomatoes into one of my "Tartine Tuesday" recipes before they became too ripe to use.
Last night we had rotisserie-style jerk chicken. With only 3 people eating dinner, had a good hunk of meat left over for today. I stared at the leftover leg/thigh combo to try to get some inspiration for my tartine of the week. I shredded some of the meat into a bowl and added some mayo that I found in the back of the fridge. Ding! Chicken salad.
Now, you can use this recipe with regular rotisserie chicken, but I figured the heat form the jerk spices would give a little kick to the everyday chicken salad. I know, I should post the jerk chicken recipe before posting this one, but honestly, it's just a spice mix we had and rubbed on the chicken. Feel free to do the same, and make your own leftover jerk chicken for this recipe!!
Jerk Chicken Salad and Black Tomato Tartines1 1/2 cups of shredded rotisserie-style jerk chicken
2 black tomatoes, sliced(If you can't find black tomatoes, you can use any kind of tomatoes)
1 1/2 tablespoons of mayonnaise
2 slices of whole grain bread, toasted
salt and pepper, to taste
In a bowl, add the shredded chicken and mayo, and stir to combine. Salt and pepper to taste. If you are using regular rotisserie-style chicken, you can add a pinch crushed red pepper to give it some kick. Spread the chicken salad over toast and top with black tomatoes. Serves 2.