Recipes

Breakfast/Brunch Recipes 

Champorado (Filipino Chocolate Rice Porridge)

Scrambled Eggs with Crème Fraîche and Lardons

Spanish Chorizo, Egg, and Chive Oil Tartines

Appetizer/Snack Recipes

Blood Orange and Green Olive Tapenade Tartines

Cream Cheese, Green Olive, and Cracked Pepper Tartines

Cucumber, Feta, and Mint Croissant Tartines 

Egg Salad Tartines

Eric Kayser's Pain aux Noix, Magret Fumé, et Orange Tartines 

Foie Gras and Fleur de Sel Tartines 

Goat Cheese, Caramelized Onion, and Balsamic Fig Tartines 

Honey Drizzled Beets with Lemon-Tarragon Goat Cheese Tartines

Mascarpone BLT Tartines

Pan Seared Mackerel and Romesco Tartines

Smoked Salmon Tartare-tines

Main Course Recipes

Better than Chicken Pot Pie

Braised Pork Shoulder with Mango Salsa and Coconut Rice

Broccoli, Leek & Red Pepper Quiche

Crispy Yellowtail Snapper with Red Watercress and Citrus

 

Drunken Pasta with Roasted Eggplant and Tomatoes

Filets de Rouget en Papillote (Red Mullet Fillets in Parchment) 

Filipino Chicken Adobo

Goat Cheese, Zucchini, and Roasted Red Pepper Tart

Pesto Gnocchi with Kale and Adzuki Beans

Squid Ink Pasta with Crawfish and Garlic Ginger Velouté
 

Super Simple Tonkatsu

Side Dish Recipes

Cranberry Beans with Spinach, Red Watercress and Citrus

Lentils with Lardons and Tomatoes

Pinakbet (Filipino Vegetable Stew)

Dessert Recipes

Chocolate Polvoron (Filipino Powdered Milk Candy)

Dark Chocolate Espresso Soufflés

Key Lime Tarts

Orange Blossom Cardamom Rice Krispie Treats

Tarte aux Mûres (Blackberry Tart)

Filipino Recipes

Champorado (Filipino Chocolate Rice Porridge)

Chocolate Polvoron (Filipino Powdered Milk Candy)

Filipino Chicken Adobo

Pinakbet (Filipino Vegetable Stew)

Salabat (Filipino Ginger Brew)

Vegetarian Recipes

Blood Orange and Green Olive Tapenade Tartines

Broccoli, Leek & Red Pepper Quiche 

Cranberry Beans with Spinach, Red Watercress and Citrus 

Cream Cheese, Green Olive, and Cracked Pepper Tartines

Cucumber, Feta, and Mint Croissant Tartines 

Drunken Pasta with Roasted Eggplant and Tomatoes

Egg Salad Tartines 

Goat Cheese, Zucchini, and Roasted Red Pepper Tart

Honey Drizzled Beets with Lemon-Tarragon Goat Cheese Tartines

Pesto Gnocchi with Kale and Adzuki Beans

Vegan Recipes

Blood Orange and Green Olive Tapenade Tartines

Cranberry Beans with Spinach, Red Watercress and Citrus

Drink Recipes

Salabat (Filipino Ginger Brew)

Basic Recipes

Oven-Dried Tomatoes

Pâte Brisée (Flaky Pie or Tart Dough)

Potato Gnocchi