Crispy Yellowtail Snapper with Red Watercress and Citrus

I'm a Florida girl at the core. I love blindingly sunny weather and wearing flip-flops all year round. I pledge to live out the second half of my life somewhere along a beach, and when I die, hope to be sprinkled across the sea.

I adore great seafood.

I also adore great citrus... and good Lord, Floridians know great citrus.

I can't put into words the deliciousness of a blooming lemon tree... or how perfect life feels when a grapefruit is sweeter than an orange... or the joy I get from puckering my lips at the thought of key lime tarts.

Living in Atlanta means I'm too far away to pick the oranges right off the tree, but close enough to get some real Florida citrus from my local farmer's market. I've been looking forward to those early spring months when Mother Nature tells us it's time to boost our immune systems with vitamin C. The powdery blanket of pollen which has turned all the cars in the parking lot a pale shade of yellow let's me know that time is finally here.

Gnocchi from Scratch - First Attempt

Damn I love gnocchi. It brings me back to 2005 when I studied abroad in Florence. I would sit at this small cafe across the street from school, and trade a couple of meal tickets for a fantastically fragrant bowl of the basil and garlic coated potato pillows. It's one of my favorite smells. I can still taste it when I close my eyes. And still, to this day, I have not tasted another pesto gnocchi recipe that has topped it.

Keeping that taste at the back of my palette, I set out to make it myself. I know what I want it to taste like, now how am I going to pull it off?