I'm calling it: The Islander.
The Islander
8 slices of pumpernickel bread
6-8 tablespoons butter, at room temperature
8oz cream cheese
1/2lb deli-sliced black forest ham
1/2lb deli-sliced black forest ham
4
Ataulfo mangoes (these are sweeter and less fibrous than the Tommy
Atkins variety, but if you cannot find Ataulfo mangoes, you can use
whichever are available)
3 large shallots, thinly sliced
1 bunch fresh cilantro
salt and pepper, to taste
Place the thinly sliced shallots into a bowl of cold water for a few minutes, to remove some of the sharpness. Drain and place onto paper towels or a clean dish cloth and pat dry.
Place the thinly sliced shallots into a bowl of cold water for a few minutes, to remove some of the sharpness. Drain and place onto paper towels or a clean dish cloth and pat dry.
Wash the mangoes and cut into thin slices.
*Even
though this video shows them cutting Tommy Atkins mangoes, which are
large than Ataulfo mangoes, the same principles apply when cutting any
mango.
Heat large skillet or sauté pan over medium heat. Spread one side of each bread slice with butter. Place 4 slices butter-side down in pan and spread each with 1 tablespoon cream cheese.
Top each with a few slices of ham and sliced mango. Season with salt and pepper. Add thinly sliced shallots and a few leaves of cilantro.
Top with another bread slice, butter-side up. Grill, turning sandwiches once until bread is golden and cheese is melted. Serves 4.