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Tuesday, May 1, 2012
My Kind of Grilled Cheese
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It only took us three days to go through this entire loaf of H&F Bread Co.'s dark, earthy, Pumpernickel bread. It toasted up quite...
6 comments:
Monday, April 23, 2012
David's Take on Pork & Beans
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I can't take the credit for all of the dishes that come out of my kitchen these days. While most of the stuff on my blog is definit...
3 comments:
Sunday, April 22, 2012
The Importance of Eating Seasonally
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There are plenty of reasons why one should eat seasonally. Without a doubt one of the main reasons is flavor. Take a mango for example, whi...
3 comments:
Tuesday, April 3, 2012
Broccoli, Leek & Red Pepper Quiche
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I have a lot of odds and ends in my kitchen today, mostly vegetarian. Basics like carrots, onions, and celery. Some broccoli crowns. A c...
10 comments:
Sunday, April 1, 2012
Cranberry Beans with Spinach, Red Watercress and Citrus
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My dad would laugh if he knew how often I eat beans these days. Growing up I loathed the thought of the little legumes. My chili had to...
1 comment:
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