tag:blogger.com,1999:blog-8335477740373586279.post4069885649922649316..comments2024-03-22T15:18:59.137-04:00Comments on Lardon My French: Tartine Tuesday: Pan Seared Mackerel & Romesco TartinesKatrinahttp://www.blogger.com/profile/05659860226265311791noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8335477740373586279.post-67091558318668661182011-01-30T07:30:31.726-05:002011-01-30T07:30:31.726-05:00Wow, I love your pictures! And this recipe is a m...Wow, I love your pictures! And this recipe is a must-try!chef_dhttps://www.blogger.com/profile/08531263554792795803noreply@blogger.comtag:blogger.com,1999:blog-8335477740373586279.post-9198606793159142122011-01-12T13:22:29.236-05:002011-01-12T13:22:29.236-05:00Thanks! Actually, it's a glass yogurt jar from...Thanks! Actually, it's a glass yogurt jar from the supermarket! They are perfect to re-use for little things like this! :)Lardon My Frenchhttp://lardonmyfrench.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8335477740373586279.post-56005771477468424342011-01-12T10:25:12.779-05:002011-01-12T10:25:12.779-05:00Great photos :)
I love that little glass jar, did...Great photos :)<br /><br />I love that little glass jar, did you buy that online? can't find any locally :(<br /><br />La RoquetteRoberta Galeahttps://www.blogger.com/profile/03281418914224141436noreply@blogger.comtag:blogger.com,1999:blog-8335477740373586279.post-82377607083250366362011-01-11T20:01:13.580-05:002011-01-11T20:01:13.580-05:00I love Romesco sauce!! I make it all the time! N...I love Romesco sauce!! I make it all the time! Not a huge fan of mackerel, but salmon would stand in nicely since it's a strong-flavored fish. Congrats on finishing 1/5 books!The Food Houndhttps://www.blogger.com/profile/06650656542628751924noreply@blogger.comtag:blogger.com,1999:blog-8335477740373586279.post-81876433345992242322011-01-11T16:36:58.996-05:002011-01-11T16:36:58.996-05:00Thank you so much! I just checked out your blog, a...Thank you so much! I just checked out your blog, and I love it! I'm wanting to cook more "outside of my comfort zone", and I love Korean food! I'm glad we can share recipes!Lardon My Frenchhttp://lardonmyfrench.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8335477740373586279.post-90782392932161176982011-01-11T16:21:33.905-05:002011-01-11T16:21:33.905-05:00Wow! We eat pan seared or grilled mackerel all the...Wow! We eat pan seared or grilled mackerel all the time as a side dish with rice, but this is an amazing idea for mackerel. And the sauce looks delicious too. I am definitely going to save this recipe. I am glad I have found your blog.Anonymoushttps://www.blogger.com/profile/03271062857603903513noreply@blogger.com